SNACKS

DEVILED EGGS

OYSTER ON THE HALF SHELL, COCKTAIL SAUCE

first COURSE

TRADITIONAL CAESAR SALAD
OR
SHRIMP AND CRAB LOUIE WEDGE
OR
LINGUINE & MUSHROOMS, WHITE WINE, BLACK TRUFFLE, GARLIC AND PARSLEY
OR
AHI TUNA TARTARE
AVOCADO, CUCUMBER AND YUZU

ENTREE

16 OZ RIBEYE STEAK
BRANDIED PEPPERCORN SAUCE
OR
8 OZ FILET OF BEEF
BEARNAISE
OR
SAND DABS
LEMON CAPER BUTTER
OR
LOBSTER THERMIDOR
SUPPLEMENT $15

SIDES

ASPARAGUS, HOLLANDAISE

TRUFFLED MASHED POTATO

CREAMED CORN

DESSERT

DUO OF DEAR JOHN’S SWEETS
PEANUT BUTTER CHOCOLATE CRUNCH CAKE
MASCARPONE CHEESECAKE