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STARTERS

CAESAR SALAD FOR TWO, TRADITIONAL CAESAR SALAD TOSSED TABLESIDE
BELGIAN ENDIVE & CITRUS SALAD, TOASTED BREADCRUMBS
ICEBERG WEDGE, TOMATO, BACON, BLUE CHEESE
FRENCH ONION SOUP
AVOCADO CRAB LOUIE
SHRIMP COCKTAIL
OYSTERS ROCKEFELLER
GARLIC BREAD
BOUGIE TOTS, CAVIAR, TATER TOTS, SALMON ROE, CREME FRAICHE, CHIVES

ENTREES

16 OZ PRIME NEW YORK STRIP
18 OZ RIBEYE
8 OZ FILET OF BEEF
PRIME SIRLOIN
CHICKEN PARMESAN
LOBSTER THERMIDOR
SAND DABS, LEMON CAPER BUTTER
SALMON, WHITE WINE, SORREL
FRANK’S SPAGHETTI & CLAMS

SIDES

GERMAN POTATOES
BROCCOLINI, CHILI, LEMON, BREADCRUMBS
CREAMED CORN
SAUTEED MUSHROOMS, HERB BUTTER
STEAK FRIES
CREAMED SPINACH

SAUCES

CAFE DE PARIS BUTTER
THREE PEPPERCORN BRANDY
BEARNAISE
SALSA VERDE