FIRST COURSE

ROASTED PUMPKIN SOUP, TROUFFLE MOUSSE
OR
TRADITIONAL CAESAR SALAD
OR
ENDIVE & CITRUS SALAD, PECORINO, WALNUTS, TOASTED BREADCRUMBS
OR
SHRIMP COCKTAIL

ENTRéE

HERB ROASTED FREE RANGE TURKEY
APPLE & BRIOCHE STUFFING, POMEGRANATE GRAVY
OR
RIBEYE STEAK
PEPPERCORN SAUCE
OR
SAND DABS
LEMON CAPER BUTTER
OR
DEAR JOHN’S WILD MUSHROOM RAVIOLI
VEGETABLE HERB NAGE

SERVED WITH

SAUTEED MUSHROOMS
YUKON POTATO PUREE
PRALINE PECAN YAMS
BROCCOLINI, CHILI, LEMON, BREADCRUMBS
FRESH CRANBERRY SAUCE

DESSERT

MOM’S APPLE CRUMBLE PIE
MCCONNELL’S VANILLA BEAN ICE CREAM
OR
MASCARPONE CHEESECAKE
STRAWBERRIES
OR
PUMPKIN PIE
VANILLA CHANTILLY