FIRST COURSE

JLC’S BOUGIE TOTS

TRUFFLED DEVILED EGGS

OYSTER ON THE HALF SHELL

SECOND COURSE

TRADITIONAL CAESAR SALAD
OR
SHRIMP COCKTAIL
OR
WILD MUSHROOM & CHESTNUT SOUP
OR
AHI TUNA TARTARE
AVOCADO, CUCUMBER AND YUZU

THIRD COURSE

RIBEYE STEAK
RED WINE SHALLOT SAUCE
OR
PRIME FILET OF BEEF
BEARNAISE
OR
SEARED LIBERTY FARMS DUCK BREAST
BRANDY GREEN PEPPERCORN SAUCE
OR
ATLANTIC SALMON
VERMOUTH AND SORREL
OR
LOBSTER THERMIDOR
SUPPLEMENT $10

SIDES

TRUFFLE “MAC N CHEESE”

POTATO WEDGES AND CREMINI MUSHROOMS

CREAMED SPINACH

DESSERT

PEANUT BUTTER CHOCOLATE CRUNCH CAKE
OR
MASCARPONE CHEESECAKE
OR
TIRAMISU