FIRST COURSE

TRADITIONAL CAESAR SALAD
OR
AHI TUNA TARTARE, AVOCADO
OR
OYSTERS ROCKEFELLER

ENTRéE

PRIME SIRLOIN STEAK DIANE
OR
CHICKEN PARMESAN
OR
SALMON, WHITE WINE, SORREL

OR

PRIME RIBEYE, CHOICE OF SAUCE
$40 SUPPLEMENT

SIDES

BROCCOLINI, CHILI, LEMON, BREADCRUMBS
AND
TRUFFLE MAC & CHEESE

DESSERT

MASCARPONE CHEESECAKE
OR
PEANUT BUTTER CHOCOLATE CRUNCH CAKE